Le Rucher de St Desle

Corinne and Christophe DUCHANNOY are beekeepers and specialise in the transformation of honey into meads and other derived products (sparkling and brandies). Come and meet them and visit their workshop, they will be happy to welcome you and share their passion. Everything is done by themselves, from the breeding of the bees to the bottling. They will make you discover quality wines that can accompany all types of food.