Maraîcher La Grange du Rupt

Fanny and Renald welcome you to their Maréchalerie, where you will find a local production of seasonal vegetables and mushrooms. Nestled in a green setting, they grow 1.5 hectares of diversified vegetables in the open field and 1 hectare of potatoes. They also have 1000m2 of greenhouses to extend the production season. An old vaulted cellar has been transformed into a mushroom farm in order to cultivate Pleurote and Shiitake. You can order your vegetables and mushrooms by subscribing to their mailing list. All you have to do is reply, indicating the quantities you wish to order, and pick up your order at the market or from their partners. More info -> https://lagrangedurupt.fr/comment-reserver-et-commander-nos-legumes-champignons/