La Ferme du Bois Guenel

Céline CHOPIN welcomes you to her farm in Secenans, 10 km from Villersexel, and offers you meat from lambs and rabbits reared on the farm, fed on hay and cereals in winter and grass in summer. You'll be able to choose from detailed cuts (leg, ribs, shoulders, etc.) or galets (minced meat seasoned into steak), merguez sausages, small sausages and marinated meats. Order from the farm only.