Le Rucher de Saint Desle

Corinne and Christophe DUCHANNOY are beekeepers who specialise in transforming honey into meads and other by-products (sparkling and brandies). Set up in the old family farmhouse, come and meet them and visit their workshop. They'll be delighted to welcome you and share their passion with you. Everything is done in-house, from bee-keeping to bottling. They'll be delighted to show you their quality wines, which go well with all kinds of dishes. Their products are also on sale in various shops.