La Grange du Rupt

Fanny and Renald welcome you to their farm, where you'll find local seasonal vegetables and mushrooms. Nestling in a green setting, they grow 1.5 hectares of diversified open-field vegetables and 1 hectare of potatoes. They also have 1000m2 of greenhouses to extend the production season. An old vaulted cellar has been converted into a mushroom farm to grow oyster mushrooms and shiitake mushrooms. You can order your vegetables and mushrooms by subscribing to their mailing list. All you have to do is reply, indicating the quantities you wish to order, and collect your order from the market or their partners. On-site sales on Fridays from 2pm to 7pm and Saturdays from 9am to 12pm and from 2pm to 7pm.